First of all, you gotta understand that wine is BIG BUCKS. Old and rare vintages can sell for tens of thousands of dollars or even more to wealthy collectors at auctions. A single bottle of 1947 Cheval Blanc sold for $300,000 back in 2010. And a lot of 114 bottles of a rare Romanee-Conti sold for $1.4 million in 2014.
And it turns out that high-end wine is dazzlingly easy to fake. Only a handful of people have ever tasted the rarest vintages in the world; and how the bottles were stored, if they were exposed to sunlight or kept in darkness, if the bottle had been opened or kept sealed, or if the environment was humid or dry can affect the wine’s taste, especially after decades or centuries. So who knows what a bottle of 1785 Lefitte actually tastes like? Can anyone actually tell it apart, with certainty, from a hypothetically-much-less-valuable 1784 of the same vintage?
There are definitely flavors associated with old wines, even specific vintages of old wines; but you don’t need to shell out for a pricey bottle to top off your fake. Get a cheap bottle of old wine and mix it with some nice quality, younger wines, and no one will be the wiser. Million-dollar wine forgers like Harvey Rodenstock and Rudy Korniawan do exactly that.
It gets even easier when you think that a lot of the people who buy these ultra-pricey bottles never even open them. They’re not for drinking! They’re an investment, or they’re a prestige item, something you take down from your shelf to show off to your friends once in a while. You could fill the bottle with grape juice, and who would ever find out?
So how are you supposed to tell a real bottle from a fake one? The bottle itself? The label? Wine bottles are nothing special; get one made in the right couple-of-decades as the vintage you’re faking, and there’s nothing to tell them apart. Some of them have etched signatures, but those were done with simple hand tools, that you can still buy today. And the labels are no security at all. They’re just paper, ink, and paste. People today are forging the holograms off of $20 bills; you could convincingly fake a wine label using a standard laser printer.
Wine forgery is a HUGE problem in the wine world today. Tracing the provenance of any particular bottle is next to impossible. And frankly, the money in the business is just too good for anyone to want to ask too many questions. The head of Sotheby’s auction house’s international wine department joked that more bottles of 1945 Mouton were consumed on the 50th anniversary of the vintage than were ever produced in the first place.
The question isn’t how do you fake wine: it’s how the fraudsters ever get caught. In Rodenstock and Korniawan’s cases, they just overplayed their hands. Rodenstock sold so many bottles of rare wine that a suspicious customer had a bottle carbon-dated, which revealed that it was two centuries younger than Rodenstock had claimed (and it still took years to take him down).
this is doubly embarrassing when you realize how pointless wine snootery
is, even with ‘current’ pricey wines- high price and prestige are
arbitrary, and people confuse that price tag with ‘good’
in blind
taste testings (even ones where the tasters have experience with wine,
and even with high priced wine) people unanimously favor cheap wines for
flavor and attribute expensive wines with comments like ‘put it back in
the horse’
wine connoisseurs are so much of a farce they cant
reliably tell a red wine from a white wine when blindfolds or food
coloring are brought into play, the single most basic thing you can
separate wine into
enjoy legendary brittish actor Jhon Cleese breaking apart wine culture
so, yes, im all for separating rich fools for their money- if they want to slap down cartoonish sums of money for wine they’ll never taste, or will drink solely to the satisfaction of doing something expensive then let them. however if i wish to wine ill settle for the jug sensibly priced at ten dollars, cause in all honesty it tastes better anyways with the additional upside of ‘i have money left over to buy other things too’
queerlybeloveds 